1906 Modern American Drinks by George J Kappeler

75

MODERN AMERICAN DRINKS.

ger rum, a small spoonful fine sugar, a whiskey– glass full cream; shake well, strain into a long thin bai·-g lass. Angostura Lemonade. . The juice of one lemon, one t ablespoonful fine sugar in a mixing-glass half-full fine ice, add three dashes Angostura bitters, fill up with wat er; shake well, put in long thin glass, trim with frui ts in season. Serve on ice with straws or strain, as desired. Lemon Squash. Cut a whole lemon into halves, place them in a 111ixing-glass, add one tablespoonful of powdered sugar , crush the lemon with mudc,l ler to extract the juice, fill th e glass half-full fine ice, add _a cold bottle of plain soda, mix with spoon; put all into a long thin punch-glass, ornament with fruits in season, and serve with straws. Lemon Syrup. Take one gallon gum-syrup, add to it three pints <>f pure lemon juice, put on the fire and bring to ~he boiling-point; when cold bottle, cork, and keep in a cool place. Egg Lemonade. A mi xing -glass half-full fine ice, the juice of h alf a lemon, one t ablespoonful fine suga r, one