1906 Modern American Drinks by George J Kappeler

80

MODERN AMERICAN DRINKS.

Pousse d 'Amour. A sherry-glass one-third full of maraschino, carefully add the yolk of a fresh egg, fill the glass with yellow chartreuse; keep the two liqueurs in separate layers. Peach and Honey. Pour a littl~ peach brandy into a small bar– glass, add a teaspoonful honey; mix well. Place peach brandy before customer and allow him to help himself. Peach Blow. Crush six ripe strawberries with half a table– spoonful fine sugar in a mixing-glass, fill glass one· third full fine ice, add one jigger brandy, fill up with milk; shake well, strain. Pick Me Up. · A mixing-gla8s half full fuJe ice, half a pony absinthe, one jigger vermouth; shake well until cold, .strain into a star-glass; fill with seltzer. . Fill a mixing-glass three-fourths full of fine ice, add the juice of half a lemon, one tablespoonful fine sugar, one jigger apple brandy; shake well. Serve on ice with straws or strain, trim with fruit. Apple Brandy Punch. .

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