1934 Angostura Recipes

Angostura Home Recipes

21

HENRI CHARPENTIER CAFE HENRI CHARPENTIER AT MAISON FRANCAISE, OF NEW YORK Offers Simple Recipes for Home Use

ANGOSTUR.4 TOAST

ANGOSTURA SUGAR

Toast slices of very fresh hread (crusts removed). Butter gener ously and sprinkle with ANGOS TURA sugar. Cut into dainty slices and serve piping hot.

Mix 2 tablespoons ANGOS TURA BITTERS with 1/2 cup granulated sugar. Spread thinly on a dish and dry out over night. May he stored in a dry place for 2 or 3 weeks.

DEUICIOUS HOT CHOCOU.ATE ANGOSTURA

RREAKFAST CUOUOUATE HENRI EXCELSIOR (for 2)

Stir grated chocolate into boiling water (I/2 square per cup) and add ANGOSTURA sugar to taste.Put2dashes ANGOSTURA BITTERS,1 clove and 1 hay leaf in each cup, then pour in the boiling chocolate. Stir 3 times and remove the clove and hay leaf. Serve with ANGOSTURA toast.

Heat 2 cups milk, add 4 tea spoons ANGOSTURA sugar and a few drops of vanilla; when almost boiling add chocolate (V2 square per person) and stir until smooth. Have 2 tablespoons of whipped cream in each cup and slowly pour the hot chocolate into this, stirring all the time.