1857 The Bordeaux wine and liquor dealers' guide

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APPENDIX.

1 lb. crude tartar (dissolved in 1 gall. ofhot water), i pint acetic ether, 6 lbs. bruised raisins, 2 oz. tincture of kino, 3 lbs. sugar. Color with sugar coloring. Let it stand 14: days, and draw it off.

FoRMuLA No. 3.-Brand;y.

To 40 galls. neutral or pure spirits, add: 2 oz. acetic acid, 2 galls. good brandy, 4 lbs. loaf sugar, 2 oz. orris root, powdered, 4 oz. catechu, do. Color as above. Stand 10 days, and draw it off.

FORMULA No. 4.-Brandy.

To 40 galls. neutral or pure spirits, add : 10 oz. orude tartar (dissolved in hot water), 2 galls. Jamaica rum, 4 lbs. bruiaed raisins, . 3 oz. tincture of kino. Color as above. Stand 10 days, and draw it off.

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