1857 The Bordeaux wine and liquor dealers' guide

121

.APPENDIX.

Put these berries into a half-gallon of alcohol, and let it stand 5 days, then press out the· juice and add the same to the liquor. Mix by thorough agitation, and stand 4 days.

Fo.RHULA No. 8.-HoUu!nil Gin.

\ To 40 galls. p. or n. spirits, add: i oz. oil juniper, 1 oz. sweet fennel seed, 1 pt. lemon juice, 3 lbs. loaf sugar, 1 oz. acetic acid, 2 galls. good gin. Stand 3 days, and draw it o:ff.

FoRMULA. No. 9.-Jamotica R'IJ!m,.

To 40 galls. p. or n. spirits, add : 2 do. Jamaica rum, 2 oz. tincture of kino, 3 lbs. loaf sugar, 2 oz. butyric acid. Color with sugar coloring. Stand 5 days. ·

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