1857 The Bordeaux wine and liquor dealers' guide

131

APPl!INDIX.

6 lbs. sugar, 1 oz. cloves, 1 do. cassia.

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Manage same as ill No. 17.

FoRMULA No. 19.-Peaeh BrOln

To 40 galls. p. or n. spirits, add: 10 do. good peach brandy, 3 lbs. loaf sugar,

1 oz. essential oil of bitter almonds, cut in 1 qt. 90f alcohol. S~d 3 days.

FoRMULA. No. 20.-Peach Braru];y.

To 40 galls. p. or n. spirits, add : 3 do. peach brandy,

1 lb. bitter almonds, steeped in 1 gall. of spirits, 4 lbs. loaf sugar.

Stand 5 days, and draw it off.

FoRMULA. No. 21.-..lemon Braru];y.

To 40 galls. spirits, add : 40 lemons (sliced),

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