1857 The Bordeaux wine and liquor dealers' guide

APPENDIX. 137 Fine and decant till it is pure. Discolor with milk.

FoRM:ULA No. 36.-BlmJkberry Wine.

To 30 galls. p. or n. spirits, add : 8 do. soft water, 6 lbs. loaf sugar, 1 pine apple (sliced), 40 qts. blackberries, 3 oz. tincture of kino, 1 do. tartaric acid, 1 pt. yeast. Stand in a warm place until fermentation takes place, then draw it off and fine it.

FoIDr£W.A No. 81.-Raqiberry Wine.

.To 30 galls. p. or n. spirits, add: 5 do. water, 4 lbs. sugar, 1 pineapple (sliced), 40 qts. raspberries, 2 oz. tincture of kino, i pt. of yeast, ·2 oz. tartaric acid. Same directions as in No. 36.

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