1857 The Bordeaux wine and liquor dealers' guide

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APPENDIX.

FoBHULA No. 38.-0w-rant Wine.

To 30 galls. spirits, add : 5 do. water, 6 lbs. loaf sugar, 3 oz. tincture of kino, 30 qts. currants (the juice), 2 galls. good port wine. Stand 1 week, and draw it off.

GENE&AL RULES FOB FAMILY WINES, FROM RIPE BAOOBA· RINE FRUIT.

FOB.HULAN o. 39.

4 lbs. ripe fruit, 1 gall. soft water, 3 lbs. loaf sugar, H oz. cream of tartar (dissolved in hot wat.er), 1 qt. brandy. Stand one week, and draw it off. FolUIULA. No. 40. Bame as last, but using one lb. more of each, fruit and sugar-A trtper-ior wine. Same directions as No. 39.

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