1857 The Bordeaux wine and liquor dealers' guide

139

APPENDIX.

FoRMULA No. 41.

Same as No. 39, but using two pounds more, each (sugar and fruit). Is good without brandy, but better with it: li lbs. raisins may be substituted for each pound of sugar. Same directions as No. 39.

FoRHULA. No. 42.

To 16 lbs. ripe fruit (either kind mentioned below), add : 8 galls. soft water, 12 lbs. loaf sugar,

6 oz. cream of tartar, 2 galls. good brandy.

Flavor, color, fine and decant when necessary. By the foregoing receipts, wines of an excellent quality, may be made from the following fruits :- GooselJerry, currant, cherry, eldm-, st1'011JJberry, ra8pberry, ~' blmi!rkrry, appl,e, (!l'e, oprir cot, dams

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