1859 The Book of one Hundred Beverages - BERNHARD (William) -

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LEMONADES, &c' and, when wanted for use, }llS...E.-N•. 2. • A mock lemonade ~f superior flavor may· be made by using the acid prepared from lemons, citric acid, according to the following recipe : -Citric acid,. a. quarter of an ounce ; essen,ee of lemon, ten to twenty drops ; s~p of ca.– pillaire (page 48), half a pint ; boiling water, as much as may be required. · This prepara– tion is expensive, and is not equal to lemonade from fresh lemons, or from the syrup, which should always be preferred when they can be obtained. PLAIN ORANGEADE Orangeade should be made in °precisely a sim. ilar .manner to leµion:i.de, using China oranges in· atead of lemons ; but, .u there is less acid in