1859 The Book of one Hundred Beverages - BERNHARD (William) -

,_ ~ LEMONADES,. &c. 29 this fruit, a niuch larger proportion of juice is required, and, however prepared, _this bev– erage is rather insipicf,"- ancL .is-inferior to the following. Take three China oranges, one large lemon, and two to three ounces of sugar ; rub oft' some of the peel on to the sugar ; &qlleeze on the juice, and pour. on two pint.s of boiling water j mix the whole, and strain. I eort o£ mock 1emo~ It forms a cheap, wholesome, cooling, summer beverage. Two recipes are - added, th. first be- ing the better of the two :- _ . ; • ! - . . .. •. . - ~o. 1. Cream of tartar, half an ounce ; 011e lemon cut in slices ; white tuga.r, half a ~und : boiling water, three pints ; mix, and allow them to stand. ibr an hour or -two before use, aa the cream of tartar