1859 The Book of one Hundred Beverages - BERNHARD (William) -

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LEMONADES, &e;·

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LEMONADE .L LA SOYER.

. ./ .Put a quart of water.•m a stew-pan to boi~, · into which put two.. moist• dried figs, each split · in two ; let it boil a. quarter of an hour, then · have ready the peel of a lemon, taken off rath- · er thickly, and the half of the lemon cut in thin slices; throw them into the stew-pan, and boil two minutes longer ; then pour it into • jugr ~hich cover closely with. paper until cold, then pass it th.rough a sieve ; add a.. a.spoon-- ful of honey, and it is ready _for use. ORANGEADE A L.l SOYEJL Proceed as for lemod,. but.uing the whole· of . the oran~, a. little of ·the. peel included, .··· sweetening with sugar-candy, ·a.nd adding a tea.– spoonful of arrow-root, mixed with a little cold .. wat.er, which pour into the ~ boiling liquid at '· the same time you put in -tlie 1 ·omnge. · The< arrow-root makes it very delicate. ··" ·: ·'"'"·?~ - · .. · '. -~ ·· ·:'. ~ .:'-¥:· .,~1- ~; ... .- ·~ .. :··~:. . .. l;.... -(~:~ . LEMONADE A LA SOYER . : ., ..... •.:: ...y · I•·.-~ -"~.; - • ,..,. ...Tl... t"• ~. . ·....,., ••. : .. '. ~-.:·. ~- Take the peel of six temoos, free from pnh, · ·.·~ cut it up in small pieces, and put it with two ·: cloves into a bottle containing half a pint of hot water ; place the bottle in • atew-pan with boiling water, and let it stand by the side of a fire for one or two hours, taking care it does not boil ; then take half a pipt of lemon-juice;. half a pint of syrup of capillaire (page 48) ; '