1859 The Book of one Hundred Beverages - BERNHARD (William) -

31... .. if none, use plain,_.syrup, or -sar ju like ~ . / portion, adding a few drops of oran~ower water ; add the infusiOn. .o(.dle rind · which bae been previously made, ·:md allowed to become cold ; stir well together, and. add two quarta of cold· water. BARLEY L&MONADK. Put a quarter or a powid. . ot sugar into a ' ' small stew-pan, with half a pint of water, which ·. boil about ten minutes, or until forming a thlck_. · ish syrup ; then add the rind or a fresh lemon . and the pnlp of two ; let it boil two minutes lon15er, when add iW'o Cl.uat'ta of barley-water, macte without sugar and lema ; boil tiT& min,. utes longer, pe.ss it throa.gh a hair sieve into a., . jug; which cover with a paper, ma.king a hole in the centre to let the;heai. tlamaah: when cold, •.. it is ready :fOr use; j£ po.$ coia into a boWe,., · and well Corked dowu, il woUI keep good 18Y- .: e!l-1 days. 1 ·i..: ~ · ·.~·..:~·: c \~~· -~t '!... t t· ·- .. ·: . . .. ft ~- •. .. ~. '. • 't .._: ·~ :. · Barley ~ i. ~ ~the ~ man-· ner, substituting the rilld ·ad juice or oran– ges ; the juice of a. lemon. ia·additioo, is an. unprovemeDt. .. . . ,, . i;. ,, ·. . . ,

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