1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

BRANDY BITTERS.

No. 5.-BRANDY BITTERS. 2 ounces bruised gentian. 2 ounces dried orange-peel.

1 ounce cassia bark. 1 pound loaf-sugar. 2 gallons brandy. Digest for twelve days, agitating frequently; filter through paper, then add the sugar.

No. 6.-BRANDY BITTERS. ~ pound wild-cherry bark. i pound orange peel. :t pou'hd bruised gentian. 1 ounce canella bark. 1 ounce Virginia snake-root.

2 ounces red sanders. 4 gallons of brandy. 17*

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