1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

FORl\iUL£.

Formulm for the preparation of the tinctu1·es, essences, etc., used in the different 1~m1'.tations as recommended in this work:- TINCTURES. 1. Tincture J(ino.-Kino in powder 3! ounces, rectified spirits 2 pints. ~lacerate for fourteen days, and filter through paper. 2. Tinctiire Rlwtany. - Rhatany, ground, 6 ounces, diluted alcohol 2 pints. Macerate for fourteen days, and filter through paper. 3. Tfrwture Oatechit.-Catechu 3 ounces, di~ luted alcohol 2 pints. 1viacerate for fourteen days, express, and filter through paper. 18 (205)