1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

50

WINE.

No. 1.-PORT.

To 20 gallons prepared cider add:- 5 gallons good Port wine. 3 pounds bruised raisins. 4 quarts cluster grapes. 3 ounces tincture rhatany.

1 ounce tincture kino. 1 ~ pints sirnple sirup. 2 gallons pure proof-spirits.

Color, if too light, with rhatany; let it stand two weeks, rack it and fine it, and repeat the racking and fining process, if necessary, until the wine is perfectiy clear and transparent; keep in a cool place.

Na-t .2.-PORT.

To 20 gallons prepared cider add :- 4 gallons Port wine. 1 gallon good brandy. 2 pints simple sirup.