1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

60

WINE.

No. 20.-CLARET. To 15 gallons prepared cider add:- 5 gallons red native wine.. ! pound cream of tartar. 1 ~ gallons water. ~ pint honey. 10 len1ons, (juice of.) 2 pounds bruised raisins.

Color as before, and proceed as in No. 1.

No. 21.-MALAGA.

To 20 gallons prepared cider add:- 4 gallons good ~Ialaga wine.

2 ounces crean1 of tartar. 4 pounds bruised raisins. 2 pints siinple sirup. 1 ounce tincture kino. 1 quart best brandy.

Color with caramel, or burnt sugar, and inan– age as in No. I-standing ten days.

Made with FlippingBook - Online catalogs