1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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WINE.

10 pounds loaf sugar. 1 pine-apple, sliced. ! pint yeast. 1 ~ ounces tartaric acid. 2 ounces tincture kino.

Mix thoroughly, and proceed as in formula No. 33. No. 37.-CURRANT WINE. To 20 gallons pure proof-spirits add:- 6 gallons water. 10 pounds loaf sugar. 20 quarts currants, (the juice.) ! pint orange-flower water. 1 ! gallons good Port wine. Let it stand ten days, and draw it off ready for use.

No. 38.-CURRANT WINE. To 20 gallons pure proof-spirits add:- 8 gallons water. 12 pounds loaf sugar.