1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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WINE.

Let it stand ten days, then draw it off for use.

No. 41.-STR.AWBERRY WINE.

To 20 gallons pure spirits add:- 8 gallons water.

20 quarts strawberries, (the juice.) 10 pounds loaf sugar. 2 gallons good Sherry wine. 1 ounce tartaric acid. Let it stand one week, and draw it off ready for use.

No. 42.-STR.AWBERRY WINE.

To 10 gallons pure spirits add:- 10 gallons water. 20.quarts strawberries, (the juice.) 15 pounds loaf sugar. 2 gallons good brandy. 2 ounces cream of tartar. Let it stand one week, and draw it off.