1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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WINE.

30 pounds loaf sugar. i pound cream of tartar. 3 gallons good brandy. Let it stand one week, and draw off. No. 46.-MORELLO-CHERRY WINE. To 20 gallons pure proof-spirit add:- 10 gallons water. 30 pounds loaf sugar. 20 quarts Morello cherries, (the juice.) 2 gallons good Port wine. Let it stand one week, and then draw off. No. 47.-MORELLO-CHERRY WINE. To 10 gallons pure spirits add:- 10 gallons water. 25 pounds loaf sugar. 20 quarts Morello cherries, (the juice.) 2 gallons g~od brandy. 1 ounce tartaric acid. i pint orange-flower water. Let it stand one week, and draw off. 7