1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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BRANDY.

No. 1.-COGNAC BRANDY. To 20 gallons pure spirits (10 o. p.) add:- 5 gallons pure Cognac brandy.

Ii ounces oil of Cognac. ! ounce renanthic acid. £ ounce acetic ether. I l ounce tincture kino. 1 pint simple sirup.

Color with caramel, or burnt sugar, to the desired tint or shade. It may be used immedi– ately, although, after thoroughly agitating, it is better to let it stand a fortnight. No. 2.-COGNAC BRANDY. To 20 gallons pure spirits (10 o. p.) add:- 4 gallons pure Cognac brandy.

1 ounce oil of Cognac. 1 ounce renanthic acid. l ounce acetic acid. l ounce acetic ether. 1 ounce tincture kino. 1 pint sirnple sirup. 8