1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

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BRANDY.

No. 5.-ROCHELLE BRANDY. To 20 gallons pure spirits (10 o. p.) add :- 5 gallons pure Rochelle brandy.

1 i ounces oil of Cognac. 11 ounces cenanthic acid. 1 ounce acetic ether. ~ ounce acetic acid. 4 ounces tincture kino. Ii pints simple sirup. Color, mix, and proceed as in No. 1.

No. 6.-ROCHELLE BRANDY.

To 20 gallons pure spirits (10 o. p.) add:- 4 gallons pure Rochelle brandy.

1 i ounces oil of Cognac. 2 ounces acetic ether. 1 pint simple sirup.

2 i ounces tincture kino. 1 ounce cenanthic acid. Mix, color, and proceed as laid down in No.1.