1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

98

BRANDY.

should be added according to the directions hereafter given, and care taken that the whole be thoroughly incorporated, so as to insure a fine, clear, transparent brandy. No. 25.-BLACKBERRY BRANDY. To 20 gallons pure spirits add:- .,.. 24 quarts blackberries. 8 gallons water. 12 pounds loaf sugar. ~ ounce unground cloves. 1 ounce unground cinnamon. Let it stand tyventy days, draw off, strain and fine if necessary. No. 26.-BLACKBERRY BRANDY. To 20 gallons pure spirits add:- 16 quarts blackberries.

5 gallons water. 16 pounds sugar. 6 drops oil of cloves, 6 drops oil of cinnamon,

l cut in 1 pint s alcohol.

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