1860 A Treatise on the Manufacture , Imitation, Adulteration and Reduction of Foreign Wines, Brandies, .

ix PAGE

CONTENTS.

Constituents ................................................................... 128 Jamaica ........................................................................ 129 St. Croix ....................................................................... 131

WHISKEY.

Definition...................................................................... 132 IIow obtained ................................................................. 183 Irish ............................................................................ 135 Scotch .......................................................................... 135 lllonongahela ................................................................. 136 ""\Vheat........................................................................... 137 Old Bourbon .................................................................. 139 Apple whiskey, reduction of............................................. 140

CORDIALS.

Definition ...................................................................., 141 l\Ianufacture .................................................................. 141 Sweetening.................................................................... 141 l\Iilkiness ... . .. ... ... ... .. . .. .... .. ... .. . .... .. ... .. .. .. .. .. .. .. ... .. ......... 142 Filtering ....................................................................... 143 Fining .......................................................................... 1~4 Rose Cordial.................................................................. 145 Anise-seed ...................................................................... 146 Citron........................................................................... 147 Cinnamon ...................................................................... 147 Clove ............................................................................. 148 Peppermint. ................................................................... 149 Lemon .......................................................................... 150 Orange.......................... ............................................... 150 Strawberry.................................................................... 151