1862 Bar Tender's Guide price $1.50 by Jerry Thomas

AiaSETTE rATTBSB.

113

per cent.; then add slowly 53 pints of fine white plain syrup. (See No.7.) Filter, if necessary. Color white.

33, Anisette d'HoUande.

54 ounces ofgi'ound anise-seed. 27 do. 7 pints ofalcohol, 95 per cent. 20 do. water.

do. star anise-seed.

Distil the 7 pints of alcoholfrom offthe water,and miy the 7 pints of flavored alcohol with 26 pints ofalcohol, 95 per cent.; then add slowly 47 pints of fine white plain syrup. (See No.7.) Filter. Color white.

34. Anisette de Martinique.

54 ounces of ground anise-seed. . 131 . do. do. star anise-seed. 7 pints of alcohol, 95 per cent. 20 do. water.

Distil the 7 pints of alcohol from offthe water, and rniy the 7 pints of flavored alcohol with 20 pints of alcohol, 96 per cent; then add slowly 53 pints of fine white plain syrup. (See No. 7.) Filter,if necessary. Color white.

35. Anisette Fausse. (Imitation.)

26J ounces ofground anise-seed. 17^ do.

do. star anise-seed. do. coi'iander-seed.

42 • do.

41 ounces of ground fennel-seed. 47^ pints of alcohol 95 per cent. 27 do. water.