1862 Bar Tender's Guide price $1.50 by Jerry Thomas

114

EECEPES FOE TEN" GALLONS EACH.

Distil the pints of alcohol from off the water,and mix the 47^ pints flavored alcohol "with 32^ pints of fine white plain syi'up. (See No. 7.) Filter if necessary. Color white.

36. Arrack.

21-J- pints offine Batavia arrack. 58|- do. pure 4th proof rice spirit. ■1 ounce oil of cocoa nuts. Filter. Color white.

37. Beanme Humain. (Balsam of Man.)

23 drops of oil of roses. 54 do. do.

cinnamon.

162 do. 54 do.

do. do.

cedrat.

mace. Dissolved in 27 pints of alcohol, 95 per cent., then add 53 pints of fine white plain syi'up. (See No. 7.) Filter. Color white. 38. Bishop, 100 grains of ground nutmegs. 60 do. do. white pepper. lA ounce of cardamom seed. 1-^ do. mace. 20 pints of syrup (plain white, see No. 7). 60 do. claret wine. Mixed and boiled together for 1 minute. Filtered. 39. Bishop Extract. 101 lbs. of ground orange peel. 21 do. cinnamon. 2^ do. cardamom. 10 gallons of alcohol, 95 per cent.