1862 Bar Tender's Guide price $1.50 by Jerry Thomas

BrrrEKs, English.

115

Macerate for 14 days(see No. 5); press, filter, color red witli cochineaL (See No.93.)

40. Bitters, Aromatic.

n>s. ofground dried small orange apples. 1 lb. do. orange peel. 2 ounces do. calamus root. 2 do. do. pimpinella root. 1 do. do. cut bops.

Macerate for 14 days "svith 10 gallons of spirit at 45 per cent,(see No.5); press out the dregs,add 2^ pints ofbrown sugar syrup. (See JBrown S^rup^ No.8.) Filter. Color dark bro^vn with coloring. (See No.88.) 41. Bitter Danziger Drops. (See No. 144.) 2 ounces of ground centaurium. 3 do. do. angelica root. 3^ drachms of aloes. 1 ounce of myrrh. 2 do. cassia flowers. 21- do. ginger. 11 do. nutmegs.

2 do. galanga root, f do. gentian do. 11 do. wormwood, f do. agaric, all coarse powdered.

Macerate for 14 days with 10 gallons of spirit at 45 per cent, proof (see No.5); press out the dregs,filter, color dark brown with coloring. (See No. 88.)

42. Bitters,English.

J lb.of lemon peels. 61 ounces of orange peels. 61 do. small orange apples.