1862 Bar Tender's Guide price $1.50 by Jerry Thomas

174

RECIPKa FOE TEIT GALLONS EACH.

filter and fill it in soda-water bottles; add to each bottle ^ drachm of bicarbonate ofsoda in pieces; cork and string.

257. Lemonade, Plain, in Powder. (For Ten GaUons.) ^ lb. oftartaric acid in powder. '16 lbs. ofsugar in powder. 14 drachm of oil oflemons. • •• Rub and mix it well. 1 oimce ofthis powder makes -J a pint oflemonade.

258. Life of Man.

2 drachms ofoil oflemons. 14 do. oil ofcloves. 27 drops of oil of mace.

^

Dissolve in 3 gallons of alcohol, 96 per cent.; then add 24 lbs. of sugar dissolved in 64 gallons of water; filter; color dark rose. (See No. 93.)

259. Liqueur ^ la Cambron.

64 ^ains of vanilla. 4 ounces ofcinnamon. 4 do. orris-root.

Ground; macerate for 24 hours with 3 gallons of alco hol, 95 per cent.,and 3^ gallons of water (see No.5); dis til from off the water 3 gallons of flavored spirit; add 24 lbs. ofsugar dissolved in 5^ gallons of water; filter; color red. (See No.93.)

260. Liqueur des Amis Reunis.

8 ounces of orris-root. 1 do. of mp'rh.