1862 Bar Tender's Guide price $1.50 by Jerry Thomas

COITTENTS

OF THE

SECOND PART OP THE BAR-KEEPER'S GUIDE,

CAIXED

g.Pmitlfe Slaitrfirthra uff jqnors, ^jraps, jtt.

ThAi Tahli of ConUnis r^ra to Iho 27iiuber of BA.aH Bxoipk,axd box to tho nanibar oftha jJOflM.

B5CIPB

Bzoira

Apparatus, Description ot Liqueur

Abslntho Creani

119 201 248

and Syrup Monuilictaring .... 1

" Extract of " Hippocros

Apricots,Brandy

406 299 145

" Ratafia of

" Oil of " Water

.314

Apricot Water. Aromatic Bitters

146

Ac^nadcl Porodiso

21 23 28 25 26 27

40

" "Water

!!!l5T.

" Divina

Arrack

gO

" Pcrsicana " Romona.

" Punch,Syrup of

543

. 24

Alo,Table " Wliito

Badiane Bags,How to make Filtering.

Alkermes do Florence

8

Almond Syrup

424 161

Balm of Molucca 457 "Ball," How to boil Sugar to the.... 16 Balsam of Man 37 Barbadocs Cream jgg Barberry Syrup \ 438 Beaumo Eumain. gj Beer,Hop 218 " Ginger 213 " Instantaneous. 251 " Spruce 339 " Spring.'. 888 Bci^mot,Oilof 219 " Water jgg Boyerage,Stomachic 840 Birch Wine 871 Bishop 88 " Extractof 89 Bitters,Aromatic. ^ . 40 " DanzigerDrops 41 " Essence of 43 " English 42 " Hamburg 44 " Orange 45

Ambergris Cologne Water.

Amour Sans Fin Angelica Brandy

23 29

" "

49

«

"

407 120 241 217 800 465

" Cream

" HIppocras

" OU of

" Ratafia of. " " "

Anise-seed Brandy

80

"

50

« Cordial

81

Groom 01) of

121 218 801

" Ratafia of

" Water 147 " " (Componnd) 148

Anisette de Bordeaux " d'Holland " de Martinique

82 88 84 85

•

" Fausse.