1862 Bar Tender's Guide price $1.50 by Jerry Thomas

236

CONTENTS.

BECIFS

BECITE

Brandy, Quinces

417 09 "^0

Bitters,Spoolali

" Kaspbcrry " Bpico

" Stomachic " Stoiighton

47 48

" 'Stomachic Green

71

BlackbcrrjBrandy Blackherry Syrup

61

848 807 811 401 445 803 " " Wino 808 "Blow," How to boll Bbgar to the... 14 Blue Coloring Bottlo-wox, Black 401 " Green 402 " Tellow 403 Bed 404 « White 405 Brandy, Apricots 400 " Angelica 407 « T. 49 u .. "11.! 29 " Aniso-sccd ®0 « « 80 " Blackberry 61 " ■ British. ^2 " Calamus 68 " Carminative. 64 " Caraway 65 " 40S « Cherries 409 " Cherry " Cinnamon 6^ " Cloves 6S " Domestic 69 " French 00 " Ginger .^... 01 " Grapes 410 " Griinewald 02 " Imperial Peach 08 " Juniper 04 " Melons. 411 " Mint 05 " MirabeUcs. T. 412 " NordhansCom 2S5 " ' Oranges 413 " Orange... 66 " Peaches 414 " Pears 416 " Francs 416 " Peach 67 " Peppermint.. 68 " " White 72 " Strawberry 78 " Wormwood 74 Brimstone Paper 413 British Brandy 62 Bright Pearl Cordial 87 Brown Coloring for Brandy, Ac 88 Brown Sugar or Syrtip, Bow to Clarify 8 Bordeaux Wino, (Red) 869 " " (White) 870 Cabbro & Chaud 75 « Froid 70 Calamus Brandy 68 CancUn do Corfou 77 Canello Caraway Brandy 65 " Cordial. 8® " Water ^65 " Caramel," How to boil Sugar to the 18 Carminative Brandy Capillairo Syrup 429 79 " Cream 124 " Hippocras 242 " Water 156 Ccdrats, Brandy 403 Celery, Oil of 221 " Water 157 Champagno Cider ®8 " Wino 872 Champ d'Asilo ^ Cherry Brandy ^ Cherry Cordial 89 Cherry.'Morello, Syrup ^ « Syrup 847 " Water 163 « Wine 8^4 Cherries, Brandy 409 " Bata&a of 442 (I " " (another) 448 Chocolate Cream ^ Older, Champagne 8° " Strong- 84 « Sweet 86 Wine Blackberries, Batafla of Blacic Bottle-wax " Cnrrants,Eatnfia of. «♦ " »