1862 Bar Tender's Guide price $1.50 by Jerry Thomas

50

CHAMPAGNE COCKTAIL.

107. Brandy Cocktail.

(Uec Bmall bar gloas.)

8 or 4 dashes of gum syrup. 2 do. hitters (Bogart's). 1 wine-glass of brandy. 1 or 2 dashes of Cura9oa. Squeeze lemon peel; fill one-third full of ice, and stir with a spoon. 108. Fancy Brandy Cocktail. (TTse small bar glass.) This drink is made the same as the brandy cocktail, except that it is strained in a fancy wine-glass,and a piece oflemon peel thrown on top, and the edge of the glass moistened with lemon.

109. "Whiskey CocktaiL

(Ubo small bar glass.)

3 or 4 dashes of gum syrup. 2 do. bitters (Bogart's).

1 wine-glass of whiskey, and a piece of lemon peel. Fill one-third full offine ice; shake and strain in afancy red wine-glass.

110. Champagne Cocktail. (One bottle of wine to everysix large glasaea.)

(Per glass.)

^teaspoonful of sugar. 1 or 2 dashes of bitters. 1 piece of lemon j^eel. Fill tumbler one-third full of broken ice, and fill balance with wine. Shake well and serve.