1862 Bar Tender's Guide price $1.50 by Jerry Thomas

JEESET COCKTAIL.

51

111. Gin Cocktail.

(Ceo email bur gloee.)

3 or 4 dashes of gum syrup. 2 do. bitters (Bogart's). 1 ■wine-glass of gin. 1 or 2 dashes of Cuva9oa. 1 small piece lemon peel; fill one-third full of fine ice; shake well, and strain in a glass.

112. Fancy Gin Cocktail. (Use small bar gloss.)

This drink is made the same as the gin cocktail, except that it is strained in a fancy wine-glass and a piece of lemon peel th^o^VIl on top, and the edge of the glass moist ened with lemon.

113. Japanese Cocktail. (CJso small bar gloss.)

1 table-spoonful of orgeat syrup. ^ teaspoonful of Bogart's bitters. 1 wine-glass of brandy. 1 or 2 pieces of lemon peel. Fill the tumbler one-thii'd-with ice, and stir well -with a spoon. 114, Jersey Cocktail. (Ubo small bar glass.) 1 teaspoonful of sugar. 2 dashes of bitters. Fill tumbler with cider, and mix well, -wdth lemon peel on top.