1862 Bar Tender's Guide price $1.50 by Jerry Thomas

83

LEMONADE.

221. TEMPERANCE DRINKS.

222. Lemonade.*

COsolargo bar glass.)

Thejtuce ofhalf a lemon. table-spoonful ofsugar. 2 or three pieces of orange. 1 table-spoonful ofraspberiy or strawberry syrup. Fill the tumbler one-half full with shaved ice,the bal ance with water; dash with port wine,and ornamentwith fruits in season.

223. Plain Lemonade.

(From a tocipe by the celebrated Boyer.)

Cut in very thin slices 3 lemons,put them in a bashi, add half a pound of sugar, either white or brown; bruise all together, add a gallon of water, and stir weU. It is then ready.

224. Lemonade.

(Finefor parties.)

The rind of2lemons. Juice of3large do. lb. ofloaf-sugar. 1 quart ofboiling water.

Rub some ofthe sugar,in lumps,on two of the lemons * See recipes Noa.255, 256, and 267 in"The Manmlfor the Mamfac tare of Cordials, etc.," at the latter part ofthis work.

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