1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

116

EECIPES FOE TEN GALLONS EACH.

IL ounce of calamus root. IL do. angelica root. IL do. galanga root. 2 do. quassia wood. 2} do. gentian root. 3 drachms of nutmegs.

*

3 do. cloves. Ground to coarse powder;macerate with gallons of alcohol, 95 per cent., for two weeks, or displace (see Nos. 4 and 5); add lbs. of brown sugar, boiled,and clarified with 51 gallons of ijure water (see No.6); color it with YL ounces of sugar coloring, dark brown. (See No. 88.) Filter.

43. Bitters,Essence.

12 lb. of orange peel. 12 lb. of orange apples. 12 lb. of gentian root. 12 lb. of lemon peel. '

Ground to coarse powder; macerate or displace with Yf gallons of alcohol, 95 per cent., mixed with 2|gallons of water. Filter. (See Nos. 3,4 and 5.) ,

44. Bitters, Biamburg.

2 ounces of agaric. 5 do. cinnamon. 4 do. cassia buds. 2 do.

grains ofparadise. quassia wood. cardamom seed.

%

3 do. f do. 3 do. 3 do. 12 do.

gentian root.

orange apples, dried.

orange peel. Ground to coarse powder; macerate with 42 gallons of