1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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RECIPES FOB TEN GAELONS EACH.

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16 drops of oil of coriander. 16 do. do. lemon balm.

Dissolve in 4} gallons of alcohol, 95 per cent.; then add 6 gallons of water and}gallon white plain syrup (see No. 7). Color yellow (see No. 91). 55. Brandy, Cara-way.

i ounce of oil ofcaraway-seed. 30 drops of oil ofanise-seed. 5 drops of oil ofcoriander-seed.

Dissolved in 4J gallons of alcohol, 95 per cent.; then add 5 gallons of water and i gallon of white plain syrup (see No. 7). 56. Brandy, Cherry. 16 Ihs. of black cherries, mashed with the stones.^ 5 gallons of alcohol, 95 per cent. Macerate for two weeks (see No. 5); press it; then add 10 lbs. ofsugar, dissolved in 3f gallons pf water. Filter (see No.3). 57, Brandy,Cinnamon. . *

•1 ounce of oil of cinnamon. 32 drops of oil of cassia-buds. 32 do. oil of cloves.

' Dissolve in 4f gallons of alcohol, 9& per cent.; then add 4}gallons of water and ^ gallon of white plain syrup (see No. 7). Color brown (see No. 88).

58. Brandy,Cloves.

4i drachms of oil ofcloves. •1 drachm of oil of cinnamon.

Dissolve in 4^ gallons of alcohol, 95 per cent.; then add 4a gallons of water and 1 gallon of white plain syrup (see No. 7). Color dark-brown (see No. 88).