1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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BHEEEY PUNCH.

11. Gin Punch.

(From a recipe by Soyer.)

J pint of old gin. 1 gill of maraschino.

Thejuice oftwo lemons. The rind ofhalfa lemon. Four ounces ofsyrup.

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1 quart bottle of German Seltzer water. Ice well.

12. Champagne Punch. (Per bottle.)

1 quart bottle of wine. ilb. ofsugar. 1 orange sliced.

The juice of a lemon. 3 slices of pine-apple. 1 wine-glass of raspberry or strawberry syrup. Ornament with fruits in season, and serve in champagne goblets. This can be made in any quantity by observing the pro portions of the ingredients as given above. Four bottles of wine make a gallon, and a gallon is generally sufficient for fifteen persons in a mixed party. For a good cham pagne punch,see '■'■Rocky Moimtain Pu7ich" No. 43. 13. Sherry Punch. (Use large bar glass.) 2 wine-glasses of sherry.

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1 table-spoonful of sugar. 2 or 3 slices of orange. 2 do. do. lemon.

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Fill tumbler with shaved ice, shake well, and ornament with berries in season. Sip through a straw.