1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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VAKU.LA PCA'CH.

14. Claret Punch.

(Uso largo bar glass.)

1|table-spoonful ofsugar. 1 slice oflemon. 2or 3 do.orange.

Fill the tumbler T\ ith shaved ice, and then pour in your claret, shake ■well, and ornament with berries in season. Place a straw in the glass. To make a quantity of claret punch, see '■^Imperial Punch" No. 41. 15. Sauterne Punch. (Use large bar glass.) The same as claret pimch, using Sauterne instead of claret. 16. Port "Wine Punch. (Uso largo bar glass.) The same as claret punch, using i^ort wine instead of claret, and ornament with berries in season.

17. Vanilla Punch. (Use largo bar glass.)

1 table-spoonful of sugar. 1 wine-glass of brandy. The juice of J of a lemon.

Fill the tumbler with shaved ice, shake well, ornament with one or two slices of lemon, and flavor with a few drops of vanilla extract. This is a delicious drink, and should be imbibed through a glass tube or straw.