1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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KECIPKS EOB TEN GALLONS EACH.

330. Slierbet de Quatre Fruits. (Sherbet ofFour Fruits.)

2-1- gallons of clieny juice. 2 do. fresh calves'-feet jelly. 6 do. ratafia de quatre fruits. Filter warm. (See No. 3).

331. Sherbet, Raspberry.

2T gallons ofraspberry juice. 2 do. fresh calves'-feet jelly. 6 do. r.ata& de frauiboises (raspberry). Filter warm. (See No. 3.)

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332. Sherbet, Rum.

2^ gallons oflemon juice. 2 do. fresh calves'-feet jelly. 2 do. rum shrub. 2 do. Jamaica rum. 24 lbs. ofsugar rubbed with the lemon rinds. Filter warm. (See No. 3.)

333. Shrub, Currant.

5|. gallons ofred currant juice. 40 lbs. ofsugar.

Boiled together for 8 or 10 minutes; let cool; add 1l gallons ofgood French brandy. Filter. (See No. 3.)

334. Shrub,Lemon.

5A gallons oflemon cordial. 3L do. do. juice. IL do. plain syrup (see No. V). Filter. (See No. 3.)