1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

195

6PETNG BEER.

335. Shrub, Raspberry.

3^ gallons ofraspberry juice. 2 do. vinegar. 48 lbs. ofsugar.

Boiled and skimmed for half an hour; Tvhen cold add gallon ofgood French brandy. Filter. (See N"o. 3.)

336. Shrub,Rum.

n **' .j-

".ill* 'niis

4 gallons of proof Jamaica rum. If do. plain syrup (see hTo. 7).

. .

do. lemon juice,

f do. water. Filter. (See No. 3.)

337. Soda "Water.

10 gallons of water filled in a fountain receiver; add 8f ounces of crystallized citric acid; add 8f ounces of bicar bonate of soda in lumps or crystals; screw on the pipe quick; shake it to dissolve.

338, Spring Beer.

3 small bunches of sweet fern. 3 do. do. sarsaparilla. 3 do. do. winter green. 3 do. do. sassafras. 3 do. do. prince jfine. 3 do. do. spice wood.

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8 gallons of water boiled down to 6 gallons of decoction or extract; strain; 4 gallons of water boiled down to 3 gallons of decoction, with f a lb. of hops; strain; mix t!;e two extr.acts or decoctions together; dissolve in tlum

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