1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

243

CONTENTS.

KEcrrR

KHCIPB

Syrup,Morello Cherry

425 426 852

Spiritof Orange FloTVcra

265 271 267 272 266 274 83S 839 826 393 340

" Mulberry

" Orgeat

" Easpberries

Orange

"

431

** Eoscs

Orange Flower

349 424

" Strawberries

" Orgeat

" Tea

Spring Beor Spruce Beer St. Croix Bum St. George "Wine. StomnchicBeverage

"

35^

" Pine-apple

433 854 440 855 856 423

" " " Pink

" Plain White

" Brandy(Green) " " (White)

71 72 47

"

7

" Raspberry

' «

" Bitters

" " Vinegar

436 " " 357

StomachiqueLiquour Stougbton Bitters Strawberry Brandy

'"273

1

4S 73

" Strawberry

353 427 434 4SS

**

"

^ Syrup

358

" Violet

"

427

" Wormwood

Water

167

Strong Cider

84

Table Ale 25 Tears ofthe Widow of Malabar. 453 Tea,on of : 236 " Spiritof 274 " Water 134 "Thread,Lai-ge," How to boil Sugar to the 10 "Thread,Small,'^ How to boil Sugar to the 11 Tickle my Fancy 859 Tokay Wine 400 Truffles, Cream of 133

" Sangaree

341

Sugar Coloring

S3

" To Clarify Brown " " White 7 " On the Degrees ofBolling....9-18 Sweet Cider 85 Syrup,Almond 424 " Arrack Punch 342 ** Barberry 42S ** Blackberry, 343 " Brown Sugar 8 " Capillaire 846 " " 429 " Oficrry g47 " " Horello 425 " Cinnamon 345 " Coffee 437 " Currant 348 " 423 " General Directions for Making 421 u u u a •* Ginger 432 " Grape 435 " Gum 850 " How to Clarify. 6 " " Boil,.' 9-lS " I^emon 430 " " 351 " Maidenhair 429 " " 346 '* Marsh-Mallow 439 8

Usquebaugh

860

Vanilla Cream Cordial

139

" Hippocras

-249 462 237 23S 256

Milk

" Oil of

Venus, "

« "

Vcrdullno de Turin

i.. 861

Vespetro

863

"

452 94

VioletColoring

" Hippocras

249 434 239 140 253

" SjTup

Violets, Oil of Virgin''s Cream

"" Milk

Walnut Shells, Ratafia of Green 454