1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

244

CONTENTS.

BKCIPE

Wine Grape

"VN'ttlnut Water

173

Greek

Water ofParadise

21 2^1

u

Juniper Lemon IJquciir ^ladeira Malaga Mixed Muscat Orange Parsnip

" Rome

11

332

Waters of Various Flavors

146-1S8

ii

Wax,Putty,&c

420

Cl

Wcightsofthe United States.

20

»

Whiskey,Irish

304

u

" Monongahela 805 " Punch,Imperial Raspberry 292 " Scotch 306

l(

((

White Ale

26

" Bordeaux Wine

870 405

(V

" Bottle-wax

Peach Plain Port

u

" Rose

319

11

" Stomachic Brandy 72 Wine,Red Bordeaux , 809 " White " 870 Birch 371 " Blackberry 307 " Black Currant 863 " de Bouleau 871 " Champagne 872 n ^ " English 873 " Cherry n 874 " Currant,Red 375 " Cyprus,(Imitation) 370 " Damson 877 " ofFrontignan 878 " Ginger. 879

Quince Raisin Raspberry

11

Rose

u

St. George

39S

«

il

Sherrv Tokav

400

11

Wintcrgrcen.Essence of

200

Worin\voo

Yankee Punch

404 4li3

Yellow Boltlc-wax

" Coloring " Eicubac

01

453

. V 4

if

■*.'? Jl-