1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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CHAMPAGNE OOCKT^VIL.

107. Brandy Cocktail.

(Usesmall bar glass.)

3 or 4 dashes of gum syrup. 2 do. bitters (Bogart's). 1 wine-glass of brandy. , .1 or 2 dashes of Curagoa. Squeeze lemon peel; fill one-third full of ice, and stir with a spoon.

108. Fancy Brandy Cocktail.

(Use small b.ar glass.)

This di-ink is made the same as the brandy cocktail, except that it is strained in a fancy wine-glass,and a piece of lemon peel thro-wn on top, and the edge of the glass moistened with lemon.

109. "Whiskey Cocktail.

(Use small bar glass.)

8 or 4 dashes of gum syrup. 2 do. bitters (Bogart's).

1 wine-glass of whiskey, and a piece of lemon peel. Fill one-third full offine ice; shake and strain in a fancy red wine-glass.

110. Champagne Cocktail.

(One bottle of wine to every elx large glasses.)

(Per glass.)

^teaspoonful of sugar. 1 or 2 dashes of bitters. 1 piece of lemon peel. Fill tumbler one-third full of broken ice,and fill balance with wine. Shake well and serve.