1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

JERSEY COCKTAIL.

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111. Gin Cocktail.

(ITso small bar glass.)

•li 3 or 4 dashes of gum syrup. 2 do. bitters (Bogart's). 1 ■wine-glass of gin. 1 or 2 dashes of Curagoa. 1 small piece lemon peel; fill one-third full of fine ice; shake well, and strain in a glass.

112. Fancy Gin Cocktail. (Use small bar glass.)

This drink is made the same as the gin cocktail, except that it is strained in a fancy wine-glass and a piece of lemon peel thrown on toj), and the edge of the glass moist ened with lemon.

113. Japanese Cocktail. (Use small bar glass.)

1 table-spoonful of orgeat syrup. L teaspoonful of Bogart's bitters.

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1 wine-glass of brandy. 1 or 2 pieces of lemon peel. Fill the tiunbler one-third with ice, and stir well with a spoon. 114. Jersey Cocktail. (Uso small bar glass.) 1 teaspoonful of sugar. 2 dashes of bitters. Fill tumbler with cider, and mix well, with lemon peel on top.