1862 The Bartender's Guide price $2,50 by Jerry Thomas

AMOUR SANS FIN.

Ill

Ck^ify the whole with the white of an egg, filter wliiie hot ; cool it as quickly as possible, stir in J lb. of yeast, and iet it ferment.

26. Ale, White Devonshire.

2 gallons of ground malt (barley). •^Ib. of hops. 2 lbs. of Grout's extract. f lb. of yeast. 12 gallons of water, at 142° (degrees) heat. Manipulation as for table ale. Grout's extract is made by mixing the malt (ground) with 2 lbs. of water, filling in a bottle covered, and letting it stand in a warm place until the fermentation has evapo- rated. The mixture to be of the consistence of an extract. After the fermentation is complete, and the ale settled, it is to be put in bottles and tied up. 3f drachms of essence of vanilla. 23 drops of otto of roses. Dissolved in 27 pints of alcohol, 95 per cent. ; then boil for five minutes 13^ lbs. of figs, cut fine, in 53 pints of fine plain white syrup (see No. 7), and add the syrup to the alcohol. V Filter. Color rose with cochineal. (See 'No. 93.) 28. Amour Sans Fin. (Love without end.) 27. Alkermes de Florence.

36 drops of otto of roses. 81 do. oil of Neroly. 108 do. oil of cloves. Dissolved in 27 pints of alcohol, 95 percent. ;

add slowly

53 pints of fine plain white syrup.

(See No. 7.)

Color rose with cochineal.

(See No. 93.)

Filter.