1862 The Bartender's Guide price $2,50 by Jerry Thomas

312

EECIPES FOR TE-V GALLONS EACH.

29. Angelica Brandy.

4 ounces of pimpinella root. 12 do. angelica do. 2 do. lavender flowers. Ground and made a tincture, with one quart of alcohol, 95 per cent. ; add the tincture to 4 gallons of the alcohol, and 6 gallons of water. Filter. Color pale broAvn with sugar-color. (See No. 88.)

30. Anise-seed Brandy.

2| drachms of oil of anise-seed.

do.

do.

star anise-seed.

•

•i-

Dissolved in 4i gallons of alcohol, 95 per cent. ; 3 of a gallon of fine white plain syrup (see No. 7),

then add

mixed

with 5 gallons of water. Filter. Color white.

31. Anise-seed Cordial.

3 drachms of oil of anise seed. Dissolved in 2f gallons of alcohol, 95 per cent. ; add 2i gallons of fine white syrup (see No. 7),

then

mixed

with 4f gallons of water. Filter. Color white.

Anisette de Bordeaux.

32.

2ilbs. of ground anise-seed. 2\ ounces of ground coriander-seed. 7 do. do. Ceylon cinniimon. 7 pints of alcohol, 95 per cent. 20 do. water.

Distil the 7 pints of alcohol from ofl" the Avater, and mix the 7 pints of flavored alcohol with 20 pints of alcohol, 95