1862 The Bartender's Guide price $2,50 by Jerry Thomas

113

ANISETTE FAUSSE.

then add slowly 53 pints of fine white phiin

per cent. ;

(See No. 7.) Filter, if necessary.

syrup.

Color white.

33, Anisette d'HoUande.

54 ounces of ground anise-seed. 27 do. do. 7 pints of alcohol, 95 per cent. 20 do. water.

star anise-seed.

Distil the 7 pints of alcohol from off the water, and mix the 7 pints of flavored alcohol with 26 pints of alcohol, 95 per cent. ; then add slowly 47 pints of fine white plain syrup. (See No. 7.) Filter. Color white.

Anisette de Martinique.

34.

64 ounces of ground anise-seed. 131 ("lo. do. 7 pints of alcohol, 95 per cent. 20 do. water.

star anise-seed.

- Distil the 7 pints of alcohol from off the water, and mix the 7 pints of flavored alcohol with 20 pints of alcohol, 95 per cent ; then add slowly 53 pints of fine white plain syrup. (See Xo. 7.) Filter, if necessary. Color white.

Anisette Fansse.

35.

(imitaiioD)

26^ ounces of ground anise-seed. 17^ do. do.

star anise-seed.

do.

do.

4^

coriander-seed.

41 ounces of ground fennel-seed. 47^ pints of alcohol 95 per cent. 27 do. water.