1862 The Bartender's Guide price $2,50 by Jerry Thomas

115

MiniiiES, i:NGLISII.

Macerate for 1 i days (see 'No. 5) ;

press, filter, color

(See No. 93.)

red with cochineal.

Bitters, Aromatic.

40.

2| lbs. of ground dried small orange apples. 1 lb. do. orange peel. 2 ounces do. calamus root. 2 do. do. pimi)inella root.

1 cut hops. Macerate for 14 days with 10 gallons of spirit at 45 per cent, (see No. 5) ; press out the dregs, add 2| pints of brown sugar syrup. (See Brown Syrup^ No. 8.) do. do.

Color dark brown with coloring.

(See No. 88.)

Filter.

V

Bitter Danziger Drops.

41.

(See No. 144.)

2 ounces of groiuid centaurium. 3 do. do. angelica root. 31 drachms of aloes. 1 ounce of myrrh. 2 do. cassia flowers. 2i do. ginger. \\ do. nutmegs. 2 do. galanga root.^

gentian

do.

do.

f

wormwood.

do.

\\

f do. agaric, all coarse powdered. Macerate for 14 days with 10 gallons of spirit at 45 per ?ent. proof (see No. 5) ; press out the dregs, filter, color lark brown with coloring. (See No. 88.)

Bitters, English.

42,

f lb. of lemon peels. 61 ounces of orange peels. 64 do

small oranf^e apples.