1862 The Bartender's Guide price $2,50 by Jerry Thomas
RECIPES FOR TEN GALLONS EACH.
1^ ounce of calamus root. do. angelica root. H do. galanga root. do. quassia wood. k do. gentian root. 3 drachms of nutmegs. 3 do. cloves. Ground to coarse powder ;
macerate with 4-^ gallons of alcohol, 95 per cent., for two weeks, or displace (see Nos. 4 and 5) ; add 4^ lbs. of brown sugar, boiled, and clarified with 51 gallons of pure water (see No. 6) ; color it with 1^ ounces of sugar coloring, dark brown. (See Xo. 88.) FUter.
lb. of orange peel. 1| lb. of orange apples. 11 lb. of gentian root. 1| lb. of lemon peel.
Ground to coarse powder; macerate or displace with 7^ gallons of alcohol, 95 per cent., mixed with 2| gallons of water. Filter. (See Xos. 3, 4 and 5.)
2 ounces of agaric. 5 do.
grains of paradise. quassia wood. cardamom seed.
orange apples, dried.
H do. orange peel. Ground to coarse |)o\vder ;
macerate with 4-i gallons of
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