1862 The Bartender's Guide price $2,50 by Jerry Thomas

116

RECIPES FOR TEN GALLONS EACH.

1^ ounce of calamus root. do. angelica root. H do. galanga root. do. quassia wood. k do. gentian root. 3 drachms of nutmegs. 3 do. cloves. Ground to coarse powder ;

macerate with 4-^ gallons of alcohol, 95 per cent., for two weeks, or displace (see Nos. 4 and 5) ; add 4^ lbs. of brown sugar, boiled, and clarified with 51 gallons of pure water (see No. 6) ; color it with 1^ ounces of sugar coloring, dark brown. (See Xo. 88.) FUter.

Bitters, Essence.

43.

lb. of orange peel. 1| lb. of orange apples. 11 lb. of gentian root. 1| lb. of lemon peel.

Ground to coarse powder; macerate or displace with 7^ gallons of alcohol, 95 per cent., mixed with 2| gallons of water. Filter. (See Xos. 3, 4 and 5.)

Bitters, Hamburg.

44,

2 ounces of agaric. 5 do.

cinnamon.

cassia buds.

4

do.

.

grains of paradise. quassia wood. cardamom seed.

do.

2

do.

3

3

do.

4

gentian root.

do.

3

orange apples, dried.

do.

3

H do. orange peel. Ground to coarse |)o\vder ;

macerate with 4-i gallons of