1862 The Bartender's Guide price $2,50 by Jerry Thomas

117

BlTTERSj STOMACH.

mixed with 53 gallons of

alcohol, 95 per cent, (see No. 5),

add 2 ^

ounces of acetic aether.

water ;

(See No. 88.)

Color brown.

Bitters, Orange.

45.

0 lbs. of orange peel, macerate them for 24 hours with 1 gallon of water, cut the yellow part of the peul from off the white, and chop it fine ; macerate with 4f gallons of alcohol, 95 per cent, for two weeks, or displace (see Nos. 4 and 5) ; then add a syrup made of 4| gallon^^ of water and 16 lbs. of sugar. Filter. (See No. 3.)

Bitters, Spanish.

46.

5 ounces of polypody. 6 do.

calamus-root.

8

do.

orris root.

21

coriander-seed.

do.

centaurium.

do.

1

orange peel.

H

do.

German camomile flower.

do.

2

Ground to coarse powder ;

macerate with 4f gallons of then add 5^ gallonsi of

alcohol, 95 per cent, (see No. 5) ; water, and 1^ ounce of sugar. Filter. Color brown.

(See No. 88.)

Bitters, Stomach.

47.

i lb. of cardamom seed.

nutmegs.

do.

I

grains of Paradise.

do.

\ i

cinnamon.

do.

do.

cloves.

^

ginger.

do.

^