1862 The Bartender's Guide price $2,50 by Jerry Thomas

190

RECIPES FOR TEX GALLON'S EACH.

315. Ratafia de Oillets.

(Ratafia of Pinka.)

16 lbs. of pinks, the flower-leaves only. 1 ounce of Ceylon cinnamon. 1 do. cloves. Ground ;

macerate for 2 weeks with 4 gallons of alcohol,

95 per cent., and 3| gallons of water (see No. 5) ; press, and add 2^ gallons of white plain syrup.

strain,

Filter.

316. Ratafia de Peaches. (Ratafia of Pe 'dies.)

12 lbs. of peaches (the juice of them). Let the liquid ferment for 8 days ; break the st?nes, and add to it a syrup made of 20 lbs. of sugar boiled for 5 minutes with 4|- gallons of water ; then add 4 gallons of alcohol, 95 per cent. Filter.

317. Ratafia de C^uatre Fruits.

(Ratafia of Four

Fruits.)

1 gallon of black cherry juice.

red currant

do.

do.

1

black do.

do.

do.

1

1 do. ^ an ounce of ground cloves. ^ do. coriander-seed. Macerate for 1 do. raspberry

week with 4 gallons of alcohol, 95 per add 24 lbs. of sugar moistened and

(see No. 5) ;

cent,

mix boiling hot

boiled with ^ a gallon of water ;

Filter.

318, Ratafia de Sept GraineS.

(Ratafia of Sevea Seeds

3 ounces of dilhseed.

angelica-seed.

do.

3.